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vegan baking recipes breads enriched breads quick breads muffins yeasted enriched breads hearth breads pizza crusts cookies brownies, bars and squares brownies bars and squares cakes sponge cakes cupcakes coffee cake cake decorating frostings icings and glazes toppings pastries pies custards, puddings and mousses cheesecakes puddings mousses crepes breakfast pancakes waffles granola french toast frozen desserts ice creams frozen yogurts sorbets sauces, syrups and spreads sauces syrups spreads confections truffles bonbons brittles and barks candies egg replacers fats vegan butters vegan shortenings non-dairy milks gluten-free other vegan treats cooking recipes by ingredient articles vegan baking guides faces of vegan baking vegan bakery directory baking tools baking measuring unit converter vegan baking substitutions candy temperature chart ingredients by weight fat and oil melt point temperatures grain and legume cooking chart vegan baking ingredients glossary animal ingredients list a-z veganbaking.net store how to start a food blog ask a vegan baker about about mattie contact mattie login/manage account promote vegan baking legal find recipes bunny approved carrot cake blueberry buckwheat pancakes chewy chocolate chip cookies easy crepes 311 results - showing 1 - 12 « 1 2 3 4 5 6 ... » buttery vegan shortbread cookies 5.0 ( 5 ) vegan cookie recipes mattie 0 there’s just something about buttery shortbread that’s otherworldly. how does that rich, savory-sweet, toastiness, sweep into your palate with buttery wave after buttery wave? how does it exist with such a crispy texture? that snap when you bite into it unleashes a lingering aroma that takes over you and lets you know that you’ve arrived . everything is going to be okay now. as long as you don’t hog all the shortbread. i’m pretty picky about my shortbread. i believe it should be a celebration of the flavor of butter. any other flavors present need only be there to play a supporting role. as you bite in, it should yield with a snap and infuse the senses with buttery richness. but this is vegan baking. how do you do all these things as well as showcase butter? read more read reviews write review toasted coconut milk 0.0 ( 0 ) non-dairy milk recipes mattie 2 leveraging toastiness can be a powerful tool for creating rich, complex flavors. toastiness is often defined in dictionaries as “comfortably or cozily warm”. i think it’s pretty cool how this definition describes the actual food flavor so spot-on. when you combine toastiness with coconut, you’d better watch out; you’re in for a burst of rich toastiness with a lingering creamy coconut finish that can fade into maltiness. perfect for kicking your vegan baking up a notch or three! why confine toasted coconut to coconut flour? by making coconut milk out of toasted coconut flour, we’re able to apply this rich, complex creamy toastiness to a much wider array of vegan baking applications. ice creams , cakes , puddings , cream sauces , pancakes ; any food that uses a large proportion of liquid can take advantage of toasted coconut milk in place of regular non-dairy milk. you can even put it in your breakfast oatmeal where it’ll add a rich, savory maltiness. but how does this flavor come to be? read more read reviews write review vegan shortening - cocoa butter base 0.0 ( 0 ) vegan shortening recipes mattie 2 shortening definitely has its place in vegan baking. from pie crusts , shortbreads and puff pastry , it’s a basic building block for texture. this solid fat is so integral to these types of desserts because it alters the way gluten is formed in baked items that utilize wheat-based flours. for more on the food science of shortening, check out my article on how to make vegan shortening .my original recipe for vegan shortening utilized a mixture of coconut oil and vegetable oil such as canola, light olive oil or rice bran oil. the coconut oil is solid at room temperature. when it’s mixed with a certain ratio of fats that are liquid at room temperature, a certain level of softness can be dialed in that makes it suitable to use as shortening. this recipe utilizes deodorized , also known as refined cocoa butter. read more read reviews write review spreadable olive oil vegan butter 4.5 ( 8 ) vegan butter recipes mattie 7 i've gotten into the habit of using various vegan butters in my baking projects. i like having the peace of mind in knowing i have complete control over what goes into it. these butters were designed to mimic real butter. but lately i’ve been noticing something. the same hard consistency that allows the butter to work well with creaming into cookie batter, cutting into pie crust dough and rolling with croissant dough can also be its downfall. this firmness inhibits the butter from being enjoyed on a completely different level: being spread onto toasty pieces of hearth breads , smeared on steamy biscuits and dabbed on pancakes fresh off the griddle. in these cases, butters that are optimal for baking tend to sit on the food, desperately depending on the residual heat to allow them to melt so they hopefully spread out as they ooze along. then while you’re eating, hopefully you’ll eventually get to the part with the melted butter on it. what a treat that’s going to be! it shouldn’t have to be this way. read more read reviews write review best oils for vegan baking - what works best and why vegan baking guides mattie 3 the term vegetable oil can sometimes conjure up images of generic, flavorless, lifeless oil derived from some unknown plant product using some secret, questionable industrial method. maybe you’ve seen it, in the baking aisle of the major supermarket contained in a thin plastic bottle sporting a drab logo that hasn’t been updated since at least the early 80s. yuck. it just makes you want to shudder. what is that stuff? read more comments (4) how to veganize a cake recipe - the food science behind vegan cakes vegan baking guides mattie 5 sometimes you just have a recipe that you like. you grew up with it. like the teddy bear that accompanied you through the thick and thin of your youth, certain sweets have always been there for you to bring you up when you’re down, celebrate your milestones and bring you and your friends together. they’re almost a part of you. you have a subconscious bond with these types of foods because you identify with them, they make you feel good and they define part of the personal culture that is you. this is part of the definition of comfort food . but now you’re vegan and that german chocolate cake that your grandmother bought you up on is strictly verboten by the vegan police. or it might not be, but you’re trying to eat less of it as you transition your diet to one that involves less animal products. you could just find a cake that’s been designed to be vegan from the ground up, but that doesn’t necessarily mean it’s going to measure up to grandma’s cake. what a crisis! what are we going to do? read more comments (12) vegan toasted coconut cake 5.0 ( 1 ) vegan sponge cake recipes mattie 6 coconut is one of my favorite ingredients due to its neutral flavors that add richness to almost anything. coconut contains flavor compounds called lactones that are among the same flavor compounds that give traditional dairy cream its trademark creamy flavor. and we all wondered why coconut and cream went together so well! in this toasted coconut cake i wanted to maximize these layers of coconut and cream for a truly decadent cake. read more read reviews write review white truffle vegan butter 0.0 ( 0 ) vegan butter recipes mattie 4 what i like best about vegan butter is how it can be crafted to meet your exact flavor and texture specifications. since we’re building butter from the ground up, we have the freedom to use building blocks that contribute almost any quality we desire. in that roughly 80% fat and 20% water, we have lots of room to play around. for this version i wanted to showcase the unbelievably smoot

URL analysis for veganbaking.net

http://www.veganbaking.net/vegan-bakery-directory/united-states/new-york/three-tablespoons
http://www.veganbaking.net/recipes/brownies-and-bars/brownies
http://www.veganbaking.net/articles/faces-of-vegan-baking
http://www.veganbaking.net/recipes/non-dairy-milks/toasted-coconut-milk#userreviews
http://www.veganbaking.net/recipes/breakfast/pancakes
http://www.veganbaking.net/vegan-bakery-directory/united-states/illinois
http://www.veganbaking.net/recipes/brownies-and-bars/bars
http://www.veganbaking.net/?page=6
http://www.veganbaking.net/?page=5
http://www.veganbaking.net/?page=4
http://www.veganbaking.net/?page=3
http://www.veganbaking.net/?page=2
http://www.veganbaking.net/about-us/promote-veganbaking
http://www.veganbaking.net/vegan-bakery-directory/united-states/washington-dc
http://www.veganbaking.net/vegan-bakery-directory/united-states/oregon

Whois Information

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Domain Name: VEGANBAKING.NET
Registry Domain ID: 1073958426_DOMAIN_NET-VRSN
Registrar WHOIS Server: whois.gandi.net
Registrar URL: http://www.gandi.net
Updated Date: 2018-06-08T00:28:10Z
Creation Date: 2007-07-09T03:14:52Z
Registry Expiry Date: 2019-07-09T03:14:52Z
Registrar: Gandi SAS
Registrar IANA ID: 81
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: +33.170377661
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: DOUG.NS.CLOUDFLARE.COM
Name Server: JESSICA.NS.CLOUDFLARE.COM
DNSSEC: signedDelegation
DNSSEC DS Data: 2371 13 2 A42DC56B54826EEF44DE286A2E8628C4F0B106A4607BEB801C927564D156323E
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-06-22T20:34:54Z <<<

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  REGISTRAR Gandi SAS

SERVERS

  SERVER net.whois-servers.net

  ARGS domain =veganbaking.net

  PORT 43

  TYPE domain

DOMAIN

  NAME veganbaking.net

  CHANGED 2018-06-08

  CREATED 2007-07-09

STATUS
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  DOUG.NS.CLOUDFLARE.COM 173.245.59.159

  JESSICA.NS.CLOUDFLARE.COM 173.245.58.171

  REGISTERED yes

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